Andhra Delights

Crispy, deep-fried chicken fritters seasoned with traditional Andhra spices.

Spiced potato and vegetable filling encased in a crispy gram flour batter.

Fragrant basmati rice layered with marinated chicken and aromatic spices.

A platter featuring spicy fish curry, steamed rice, and traditional sides.

Flavorful rice dish cooked with seasonal vegetables and spices.

Soft, syrup-soaked dumplings made from khoya and flavored with cardamom.

Sweet semolina dessert cooked with ghee, sugar, and saffron.

Creamy yogurt rice garnished with mustard seeds and curry leaves.

Our Chef's Special made from Fresh Gongora Leaves and freshly cut chicken. Order the this flavorful dish straight from Andhra's heart.

Our Chef's Special made from Fresh Gongora Leaves and freshly cut mutton back bone pieces. Order the this flavorful dish straight from Andhra's heart and give life to your tastebuds.

Pachadi made to rejuvate your tastebuds with tanginess of Gongora and spice of Guntur Chilli.

Guthi Vankay, is made using freshly plucked small sized brinjals with handmade masala by our chef. Suggested to try with this curry with plain rice and ghee or with Roti.

Drumsticks cut in small pieces and cooked to perfection and fried with Andhra's Karam podi. Drumsticks are rich in fiber for digestion, vitamin C for immunity, calcium for bone health, and nutrients that regulate blood sugar, promote healthy skin and hair, protect the liver, prevent kidney stones, and support pregnancy with folic acid.

Made from freshly collected Red Amaranthus and Andhra Karam podi. Red amaranth is packed with protein, fiber, and antioxidants, aiding weight loss, digestion, bone strength, heart health, eye protection, immunity boost, brain function, and mood regulation.